Cinnamon Breakfast Cake Recipe

RatingDifficultyIntermediate

?There are many recipes for cinnamon breakfast cake, but they all generally involve combining cinnamon, sugar, and flour with some type of fat (butter, margarine, or oil) and milk or water to create a quick bread or cake-like batter. This batter is then usually baked in a loaf pan or cake pan.

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
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 2 c Flour
 4 ts Baking powder
 ½ ts Salt
 ¼ c Seedless raisins
 2 tb Sugar
 1 ts Cinnamon
 4 tb Brown sugar
 4 tb Shortening
 1 Egg, well beaten
 ½ c Milk
 1 tb Melted butter or butter substitute


1

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435° F) 20-25 minutes.

CategoryCuisine

Ingredients

 2 c Flour
 4 ts Baking powder
 ½ ts Salt
 ¼ c Seedless raisins
 2 tb Sugar
 1 ts Cinnamon
 4 tb Brown sugar
 4 tb Shortening
 1 Egg, well beaten
 ½ c Milk
 1 tb Melted butter or butter substitute

Directions

1

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435° F) 20-25 minutes.

Cinnamon Breakfast Cake Recipe

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