?There are many recipes for cinnamon breakfast cake, but they all generally involve combining cinnamon, sugar, and flour with some type of fat (butter, margarine, or oil) and milk or water to create a quick bread or cake-like batter. This batter is then usually baked in a loaf pan or cake pan.
Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435° F) 20-25 minutes.