Print Options:

Cinnamon Rolls (Uses Pudding Mix) Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

Cinnamon Rolls (Uses Pudding Mix) is a recipe that uses pudding mix to make cinnamon rolls. This recipe is easy to follow and results in fluffy, delicious cinnamon rolls.

 3 oz VANILLA PUDDING MIX
 ½ c WARM WATER
 1 1/2 c MILK
 2 ea EGGS
 ½ c MARAGRINE
 2 ts SALT
 2 pk YEAST
 5 1/2 c FLOUR
1

DO NOT USE INSTANT PUDDING FOR THIS RECIPE.

2

COOK PUDDING AND MILK UNTILTHICK.

3

STIR IN MARGARINE AND COOL TO LUKE WARM.

4

DISSOLVE THE YEAST IN WARMWATER AND STIR INTO PUDDING MIX.

5

BEAT IN ENOUGH FLOUR TO MAKE A SOFTDOUGH.

6

(THE SOFTER THE DOUGH THE MORE TENDER THE ROLLS.

7

) KNEAD ON AFLOURED SURFACE 5 TO 10 MINUTES.

8

PLACE IN A GREASED BOWL, COVER, LET RISEIN WARM PLACE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.

9

PUNCH DOWN.

10

DIVIDE INHALF.

11

ROLL EACH HALF OUT TO A 1/2 INCH THICKNESS.

12

SPREAD WITH SOFTENEDMARGARINE AND SPRINKLE WITH CINNAMON AND SUGAR MIX.

13

ROLL UP; CUT IN SLICESABOUT ONE INCH THICK.

14

PLACE CUT SIDE DOWN ON GREASED BAKING SHEET.

15

COVERAND LET DOUGH RISE AGAIN.

16

BAKE AT 375 DEG F.

17

FOR 15 MINUTES OR UNTILLIGHTLY BROWNED.

18

FROST WITH POWDERED SUGAR ICING IF DESIRED.