Clam chowder, New England style is a soup made with clams, potatoes, and onions in a milk or cream base. It is usually thickened with flour and seasoned with salt, pepper, and herbs.
Combine clams, their liquid and water; bring to a boil.
Drain clams,reserving liquid.
Remove clams from shells; chop meat; set aside.
Inbutter, fry pork with onions, until onions are clear.
Add potatoes andliquid from clams; simmer 20 minutes.
Stir in half
Heat through.
Serve hot.
Serves 6~ .