Classic Deviled Eggs Recipe

DifficultyBeginner

These deviled eggs are delicious, everyone will love this tasty, low-carb recipe! Here is what you need: eggs, mayonnaise, paprika, dijon mustard.

Class deviled eggs
Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
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 6 hard-boiled eggs
 5 tablespoons mayonnaise
 2 teaspoons spicy brown or Dijon mustard
 ¼ teaspoon salt or Vege-Sa
 Paprika


1

Slice the eggs in half, and carefully remove the yolks into a mixing bowl.

2

Mash the yolks with a fork. Stir in the mayonnaise, mustard, and salt, and mix until creamy.

3

Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

Category

Ingredients

 6 hard-boiled eggs
 5 tablespoons mayonnaise
 2 teaspoons spicy brown or Dijon mustard
 ¼ teaspoon salt or Vege-Sa
 Paprika

Directions

1

Slice the eggs in half, and carefully remove the yolks into a mixing bowl.

2

Mash the yolks with a fork. Stir in the mayonnaise, mustard, and salt, and mix until creamy.

3

Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

Classic Deviled Eggs Recipe

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