Classic Mexican Flan Recipe is a dessert that is made with eggs, milk, sugar, and vanilla extract. It is baked in a pie dish and then served with a caramel sauce.
In a small saucepan melt sugar over moderate heat, stirring frequently,until sugar is a dark, caramel-colored liquid.
Remove from heay and purinto a 4 cup metal ring mold or 8 individual molds.
Quickly turn mold tocoat bottom and sides with the caramel.
Let cool so caramel hardens.
Heatoven to 325.
Put the condensed milk, milk, eggs, egg yolks and flavoringsinto an electric blender.
Cover and blend to mix well.
Pour mixture intomold; put mold in a larger pan filled with water to depth of 1/2 inch.
Bakefor 1 hour.
Remove from oven and remove mold from water.
Cool and thenrefrigerate up to 2 days.
Cover mold with an inverted serving platter.
Holdmold and platter together and turn them over.
Lift off mold.
Caramel willfall as a liquid sauce over the custard.
Ingredients
Directions
In a small saucepan melt sugar over moderate heat, stirring frequently,until sugar is a dark, caramel-colored liquid.
Remove from heay and purinto a 4 cup metal ring mold or 8 individual molds.
Quickly turn mold tocoat bottom and sides with the caramel.
Let cool so caramel hardens.
Heatoven to 325.
Put the condensed milk, milk, eggs, egg yolks and flavoringsinto an electric blender.
Cover and blend to mix well.
Pour mixture intomold; put mold in a larger pan filled with water to depth of 1/2 inch.
Bakefor 1 hour.
Remove from oven and remove mold from water.
Cool and thenrefrigerate up to 2 days.
Cover mold with an inverted serving platter.
Holdmold and platter together and turn them over.
Lift off mold.
Caramel willfall as a liquid sauce over the custard.
