Classic pecan pie is a dessert made with a filling of pecans, sugar, corn syrup, and butter in a pie crust.
3 ea EGGS
1 ts VANILLA
1 c KARO LIGHT SYRUP
1 1/2 c PECANS
1 c SUGAR
1 x PIE SHELL, DEEP DISH
2 tb MAZOLA MARGARINE, MELTED
1
PREHEAT OVEN AND A BAKING SHEET TO 3500F.
2
IN A LARGE BOWL, STIR EGGS,CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED.
3
STIR IN THEPECANS.
4
POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET INTHE OVEN.
Ingredients
3 ea EGGS
1 ts VANILLA
1 c KARO LIGHT SYRUP
1 1/2 c PECANS
1 c SUGAR
1 x PIE SHELL, DEEP DISH
2 tb MAZOLA MARGARINE, MELTED
Directions
1
PREHEAT OVEN AND A BAKING SHEET TO 3500F.
2
IN A LARGE BOWL, STIR EGGS,CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED.
3
STIR IN THEPECANS.
4
POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET INTHE OVEN.
