Homemade creamy coconut ice cream, made with just simple ingredients! No sugar and no dairy needed, only coconut milk.
INGREDIENTS
2 cups cashews (soaked for 3 hours
2 cups heavy coconut milk
¼ cup honey or maple syrup pinch of salt
¼ cup cacao powder( optional )
1 tsp cinnamon( optional )
1 shot of coffee, vanilla( optional )
INSTRUCTIONS
1
Drain and rinse the cashews.
2
Blend all the ingredients together in a blender until smooth.
3
Freeze for at least 4 hours before serving.
Tips
4
Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!
CategoryDessert
Ingredients
2 cups cashews (soaked for 3 hours
2 cups heavy coconut milk
¼ cup honey or maple syrup pinch of salt
¼ cup cacao powder( optional )
1 tsp cinnamon( optional )
1 shot of coffee, vanilla( optional )
Directions
1
Drain and rinse the cashews.
2
Blend all the ingredients together in a blender until smooth.
3
Freeze for at least 4 hours before serving.
Tips
4
Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!
