Coconut Ice Cream Recipe

DifficultyBeginner

Homemade creamy coconut ice cream, made with just simple ingredients! No sugar and no dairy needed, only coconut milk.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
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 2 cups cashews (soaked for 3 hours
 2 cups heavy coconut milk
 ¼ cup honey or maple syrup pinch of salt
 ¼ cup cacao powder( optional )
 1 tsp cinnamon( optional )
 1 shot of coffee, vanilla( optional )


1

Drain and rinse the cashews.

2

Blend all the ingredients together in a blender until smooth.

3

Freeze for at least 4 hours before serving.

Tips
4

Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!

Category

Ingredients

 2 cups cashews (soaked for 3 hours
 2 cups heavy coconut milk
 ¼ cup honey or maple syrup pinch of salt
 ¼ cup cacao powder( optional )
 1 tsp cinnamon( optional )
 1 shot of coffee, vanilla( optional )

Directions

1

Drain and rinse the cashews.

2

Blend all the ingredients together in a blender until smooth.

3

Freeze for at least 4 hours before serving.

Tips
4

Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!

Coconut Ice Cream Recipe

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