Homemade creamy coconut ice cream, made with just simple ingredients! No sugar and no dairy needed, only coconut milk.
Drain and rinse the cashews.
Blend all the ingredients together in a blender until smooth.
Freeze for at least 4 hours before serving.
Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.