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Cod Cobbler (Irish) Recipe

Yields1 ServingPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Cod cobbler is a traditional Irish dish made with cod, potato, and onion. It is usually served with boiled potatoes and carrots.

 1 1/2 lb Skinless filets of cod
 2 oz Grated cheese (for scones)
 2 oz Butter
 2 oz Butter (for scones)
 2 oz Flour
 1 ts Baking powder (for scones)
 ½ l Milk
 1 pn Salt (for scones)
 3 1/2 oz Grated cheese
 1 x Egg (for scones)
1

Place cod filets in the bottom of a round oven dish.

2

Make a cheese saucewith 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese:pour over fish.

3

Then make scone dough rub 2 oz butter into 8 of flourwith 1 t baking powder, and pinch of salt.

4

Add 2 oz grated cheese,preferably mature Cheddar or a mixture of that and Parmesan.

5

Drop 1 eggyolk into the mixture and add enough milk to make a workable dough.

6

Rollout to a thickness of 1/2 inch and cut into small rounds with a sconecutter.

7

Dispose these rounds on top of the sauce, so that they justabout cover the surface;glaze them with a little milk, sprinkle somemore grated cheese over them and bake in a hot oven (450 F) for 25-30minutes, until the scones are golden brown.