A Coffee Chiffon Dessert Recipe is a light and fluffy dessert that is perfect for any coffee lover. This recipe is made with coffee, eggs, sugar, and cream, and is served with a whipped cream topping.
In large mixing bowl, soften gelatin in coffee liqueur.
Add hotcoffee, maple syrup, and lemon juice.
Stir until gelatin is totallydissolved.
Chill the coffee mixture until almost firm, then beatuntil totally free of lumps.
In a separate bowl, whip the cream andvanilla together, until the cream forms soft peaks.
Fold cream intocoffee mixture.
Spoon into 9-inch pie crust.
Chill at least 2 hoursbefore serving.
Serves 8 .