A coffee liqueur mousse is a light and fluffy dessert made with coffee liqueur, heavy cream, and gelatin. It is typically served in small cups or glasses and can be garnished with whipped cream, chocolate shavings, or a coffee bean.
In a blender or with electric beater, blend together egg yolks, maplesyrup and water.
Transfer to a saucepan and bring to a boil.
Removefrom heat and add coffee liqueur and cognac.
Chill.
Beat cream andegg whites until soft peaks form.
Carefully fold into chilled liqueurmixture.
Spoon into demitasse glasses, and chill 2 hours.
Serves 6 .