A cold gazpacho recipe is a soup made with raw vegetables and served cold.
1 ea green pepper, diced
3 c water
4 ea tomatoes, diced
¼ c wine
1 ea onion, diced
3 ts lemon juice
3 ea garlic cloves, minced
1 ea scallion, diced fine
1
Puree all ingredients, except scallion, in blender.
2
Add a little morewater if too spicy.
3
Strain, discarding any vegetable pieces that didnot puree fully.
4
Chill overnight.
5
Serve in chilled glasses or bowlswith diced scallion floating on top.
6
Serves 4 .
Ingredients
1 ea green pepper, diced
3 c water
4 ea tomatoes, diced
¼ c wine
1 ea onion, diced
3 ts lemon juice
3 ea garlic cloves, minced
1 ea scallion, diced fine
Directions
1
Puree all ingredients, except scallion, in blender.
2
Add a little morewater if too spicy.
3
Strain, discarding any vegetable pieces that didnot puree fully.
4
Chill overnight.
5
Serve in chilled glasses or bowlswith diced scallion floating on top.
6
Serves 4 .
