Cole Slaw Recipe

RatingDifficultyBeginner

Cole slaw is a salad made from shredded cabbage and carrots, usually with a vinegar or mayonnaise-based dressing.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 5 tb Mayonnaise, (heaping)
 1 tb Lea
 1 ts Louisiana hot sauce
 1 ea Juice of mediums size lemon
 2 tb Yellow mustard (heaping)
 3 ts Salt (to taste)
 2 tb Ketchup
 4 ea Bell peppers, sliced
 2 tb Olive oil
 2 ea Onions, medium, shredded
 1 tb Wine vinegar
 1 ea Large cabbage, shredded
 1 ts Garlic salt


1

Put mayonnaise and mustard in a bowl large enough to holdcomplete mixture, but shaped so that the mixture can be beatenwith a fork.

2

Beat mayonnaise and mustard until combined.

3

Addolive oil slowly, beating all the time.

4

Beat until mixture hasreturned to the thickness of original mayonnaise.

5

Add Louisianahot sauce, continuing to beat.

6

Add ketchup and keep beating.

7

Add salt and garlic salt, beating all the time.

8

Add winevinegar (this will thin the sauce down).

9

Beat this thoroughly,adding the lemon juice as you do so.

10

Taste for salt and pepper.

11

Place shredded cabbage, peppers, and onions in a large salad bowl.

12

pour sauce over and toss well.

13

This should be done about an hourbefore serving.

14

Tastes even better the next day.

CategoryCuisineTags

Ingredients

 5 tb Mayonnaise, (heaping)
 1 tb Lea
 1 ts Louisiana hot sauce
 1 ea Juice of mediums size lemon
 2 tb Yellow mustard (heaping)
 3 ts Salt (to taste)
 2 tb Ketchup
 4 ea Bell peppers, sliced
 2 tb Olive oil
 2 ea Onions, medium, shredded
 1 tb Wine vinegar
 1 ea Large cabbage, shredded
 1 ts Garlic salt

Directions

1

Put mayonnaise and mustard in a bowl large enough to holdcomplete mixture, but shaped so that the mixture can be beatenwith a fork.

2

Beat mayonnaise and mustard until combined.

3

Addolive oil slowly, beating all the time.

4

Beat until mixture hasreturned to the thickness of original mayonnaise.

5

Add Louisianahot sauce, continuing to beat.

6

Add ketchup and keep beating.

7

Add salt and garlic salt, beating all the time.

8

Add winevinegar (this will thin the sauce down).

9

Beat this thoroughly,adding the lemon juice as you do so.

10

Taste for salt and pepper.

11

Place shredded cabbage, peppers, and onions in a large salad bowl.

12

pour sauce over and toss well.

13

This should be done about an hourbefore serving.

14

Tastes even better the next day.

Cole Slaw Recipe

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