Corn Dogs Recipe

RatingDifficultyIntermediate

A corn dog is a hot dog that has been coated in a cornmeal batter and deep-fried.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
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 1 cup (225 ml) flour
 ½ cup (125 ml) yellow cornmeal
 1 tbsp (15 ml) sugar
 ¼ tsp (1 ml) salt
 5 ½ tsp (7 ml) baking powder
  cup (150 ml) milk
 1 large egg
 1 tbsp (15 ml) melted margarine
 8 hot dogs
 8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)


1

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.

2

In a bowl, combine milk, egg and margarine.

3

Stir milk mixture into flour mixture until well blended.

4

Batter should be thick enough to coat hot dogs.

5

If batter is too thick, add milk; too thin, add flour.

6

Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).

7

Insert a stick in the end of a hot dog; dip into batter to coat evenly.

8

Fry until golden brown and drain on paper towels.

9

Keep warm in a low oven until all the hot dogs are cooked.

CategoryCuisine

Ingredients

 1 cup (225 ml) flour
 ½ cup (125 ml) yellow cornmeal
 1 tbsp (15 ml) sugar
 ¼ tsp (1 ml) salt
 5 ½ tsp (7 ml) baking powder
  cup (150 ml) milk
 1 large egg
 1 tbsp (15 ml) melted margarine
 8 hot dogs
 8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)

Directions

1

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.

2

In a bowl, combine milk, egg and margarine.

3

Stir milk mixture into flour mixture until well blended.

4

Batter should be thick enough to coat hot dogs.

5

If batter is too thick, add milk; too thin, add flour.

6

Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).

7

Insert a stick in the end of a hot dog; dip into batter to coat evenly.

8

Fry until golden brown and drain on paper towels.

9

Keep warm in a low oven until all the hot dogs are cooked.

Corn Dogs Recipe

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