A corn muffin is a type of bread made with cornmeal, flour, milk, sugar, eggs, and baking powder. It is often served as a side dish to a main meal.
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,baking powder, and salt.
Make a well in the center of the dryingredients.
Stir together beaten egg, milk and cooking oil.
Add all atonce to the dry ingredients, stirring just till moistened.
Line four 6-ozcustard cups with paper baking cups.
Fill 2/3rds full.
Sprinkle a littleadditional cornmeal atop muffins.
Micro-cook, uncovered, on 100% powerabout 1 1/2 minutes or till done, rearranging twice.
(When done, thesurface may appear moist but a wooden pick inserted near the center shouldcome out clean.
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