A corn soup recipe is a dish made with corn as the primary ingredient. It can be made with fresh, frozen, or canned corn, and can be either vegetarian or non-vegetarian. Common ingredients in a corn soup recipe include potatoes, carrots, celery, onions, and milk or cream.
Grate the corn off six ears.
Cover this with cold water and bring to a boilcooking about 3/4 hour.
Cut the corn from the other six ears and combinewith the grated corn.
Mash the egg yolks and mix with the flour and butter.
Slowly add the water in which the cobs have cooked and mix well.
Add cornand the parsley and, if mixture is too thick, add enough milk to make ofright consistency.
Bring to a boil and cook for 5 minutes.