?A Country French Herb Flatbread Recipe is a recipe that uses herbs to flavor a flatbread. The flatbread is then baked in the oven and can be served with a variety of toppings.
Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands.
With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well.
Pour evenly over tomatoes; carefully spread. Bake at 400 F. for 15 to 20 minutes or until edges are golden brown.
Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan.
Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
Ingredients
Directions
Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands.
With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well.
Pour evenly over tomatoes; carefully spread. Bake at 400 F. for 15 to 20 minutes or until edges are golden brown.
Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan.
Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
