Country Griddle Cakes Recipe

RatingDifficultyIntermediate

This recipe is for a type of pancake that is popular in the southern United States. It is made with a cornmeal batter and is typically served with syrup.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 spray
 1 1/4 cups all-purpose flour
 1 1/2 cups buttermilk
  cup instant Cream of Wheat (dry)
 1 egg
  cup sugar
 1 teaspoon baking powder
 1 teaspoon baking soda
 ¼ cup vegetable oil
 ½ teaspoon salt


1

1. Preheat a skillet over medium heat. Apply nonstick spray.

2

2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.

3

3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter.

4

Makes 8-10 pancakes.

CategoryCuisine

Ingredients

 spray
 1 1/4 cups all-purpose flour
 1 1/2 cups buttermilk
  cup instant Cream of Wheat (dry)
 1 egg
  cup sugar
 1 teaspoon baking powder
 1 teaspoon baking soda
 ¼ cup vegetable oil
 ½ teaspoon salt

Directions

1

1. Preheat a skillet over medium heat. Apply nonstick spray.

2

2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.

3

3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter.

4

Makes 8-10 pancakes.

Country Griddle Cakes Recipe

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