There is no one-size-fits-all answer to this question, as the best way to cook country style ribs and corn may vary depending on personal preferences. However, one popular method is to cook the ribs in a slow cooker with BBQ sauce and then serve them with corn on the cob.
Dust ribs with flour and sprinkle with garlic powder.
Brown in heatedbutter in a heavy skillet.
Layer potatoes in a lightly oiled 13 x 9baking dish.
Sprinkle with salt, black pepper, onion and green pepper.
Pour milk over vegetables.
Cover with the corn and top with the brownedribs, covering vegetables in a single layer.
Cover and bake at 350F for30 minutes.
Remove cover and bake 30 minutes longer or until ribs aretender and potatoes are done.
Before serving, sprinkle with tomato andgreen onions.
Tips:You can substitute pork chops for the ribs.
Can bemade ahead, except for the baking, cover and refrigerate.
Ingredients
Directions
Dust ribs with flour and sprinkle with garlic powder.
Brown in heatedbutter in a heavy skillet.
Layer potatoes in a lightly oiled 13 x 9baking dish.
Sprinkle with salt, black pepper, onion and green pepper.
Pour milk over vegetables.
Cover with the corn and top with the brownedribs, covering vegetables in a single layer.
Cover and bake at 350F for30 minutes.
Remove cover and bake 30 minutes longer or until ribs aretender and potatoes are done.
Before serving, sprinkle with tomato andgreen onions.
Tips:You can substitute pork chops for the ribs.
Can bemade ahead, except for the baking, cover and refrigerate.
