County Cork Irish Stew 2 Recipe

RatingDifficultyBeginner

?County Cork Irish Stew is a traditional Irish stew made with lamb, potatoes, carrots, onions, and celery. It is typically cooked in a large pot over low heat for several hours, allowing the flavors to meld together.

Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
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 8 sm Lamb Chops, Thawed
 1 Salt And Pepper
 1 tb Vegetable Oil
 Bay Leaves
 Thyme, Rosemary
 1 lb Potatoes, 3 To 4 Medium
 2 c Finely Shredded Cabbage
 1 md Onion, Chopped
 1 lg Leek White, Thin Sliced
 12 sm White Onions
 1 1/2 c Celery Stalks, Diced
 1 1/2 c Peas
 Fresh Parsley


1

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve

CategoryCuisine

Ingredients

 8 sm Lamb Chops, Thawed
 1 Salt And Pepper
 1 tb Vegetable Oil
 Bay Leaves
 Thyme, Rosemary
 1 lb Potatoes, 3 To 4 Medium
 2 c Finely Shredded Cabbage
 1 md Onion, Chopped
 1 lg Leek White, Thin Sliced
 12 sm White Onions
 1 1/2 c Celery Stalks, Diced
 1 1/2 c Peas
 Fresh Parsley

Directions

1

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve

County Cork Irish Stew 2 Recipe

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