This easy Crab Dip recipe, made with fresh lump crab meat in a creamy dip that can be served hot or cold, is sure to impress. It makes an excellent appetizer or side dish for parties, game days, and holidays.
INGREDIENTS
1 lb. lump crab meat
8 oz. cream cheese
½ mayonnaise
¼ garlic powder
¼ chopped spinach
¼ tsp. lemon juice
dash of onion salt
dash of crushed red pepper
1 tsp. Texas Pete
INSTRUCTIONS
1
Mix all ingredients; heat and serve with herb toast
Ingredients
1 lb. lump crab meat
8 oz. cream cheese
½ mayonnaise
¼ garlic powder
¼ chopped spinach
¼ tsp. lemon juice
dash of onion salt
dash of crushed red pepper
1 tsp. Texas Pete
Directions
1
Mix all ingredients; heat and serve with herb toast