Crab meat Alma is a dish made with crab meat, spices, and seasonings. It is typically served with rice and beans, and may also be served with other side dishes.
1 ea Stick butter or margarine
2 c Light cream
1 ea Sm bunch chopped green onion
2 c Swiss cheese, grated
½ c Parsley, finely chopped
½ c Sherry or vermouth, dry
½ c Celery, finely chopped
1 x Cayenne pepper
1 cn (small) mushrooms, drained
1 x Salt, to taste
3 tb Flour
1 lb White crab meat (or shrimp)
1
Melt butter in heavy saucepot.
2
Saute vegetables until soft.
3
Blend in flourand add cream.
4
Heat until thickened.
5
Add cheese and heat until it hasmelted.
6
Add wine, cayenne pepper, and salt.
7
Fold in crab meat or shrimp.
Ingredients
1 ea Stick butter or margarine
2 c Light cream
1 ea Sm bunch chopped green onion
2 c Swiss cheese, grated
½ c Parsley, finely chopped
½ c Sherry or vermouth, dry
½ c Celery, finely chopped
1 x Cayenne pepper
1 cn (small) mushrooms, drained
1 x Salt, to taste
3 tb Flour
1 lb White crab meat (or shrimp)
Directions
1
Melt butter in heavy saucepot.
2
Saute vegetables until soft.
3
Blend in flourand add cream.
4
Heat until thickened.
5
Add cheese and heat until it hasmelted.
6
Add wine, cayenne pepper, and salt.
7
Fold in crab meat or shrimp.
