A Cracker Tips Recipe is a simple, easy to follow recipe that will help you create delicious, crunchy crackers at home. This recipe uses only four ingredients, so it is perfect for those who are looking for a quick and easy snack. The crackers are made with whole wheat flour, salt, and water, so they are healthy and nutritious as well.
Here are a few tips for baking your own crackers:1.
If you have cracker dough stored in the freezer, it's like moneyin the bank for spur-of-the-moment entertaining.
Baking sheets lined with parchment paper make easy work ofcleanup.
Keep an eye on the oven because baking time may vary with eachbatch, depending on the heat and placement of the sheets.
Crackers store well in airtight containers, but last even betterif frozen.
Homemade crackers usually are not as crispy as commercialvarieties.
If they get a little limp hours or days after baking,revive them by heating in a 275 degree oven.
To reheat or crisp crackers, bake on ungreased cookie sheet at 350degrees for 3-4 minutes.