?Cranberry angel whip is a dessert recipe that combines cranberries, cream, and sugar. The cranberries are pureed and combined with the cream and sugar. The mixture is then whipped until it forms a light, fluffy mixture.
Soften gelatin in cold water.
Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool.
Add powdered sugar and remaining cranberry sauce.
Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added.
Chill.
Serve with whipped cream or custard sauce.
Comments
Note: I am too paranoid to use raw egg whites, so I whip the cranberry and gelatin mixture to an inch of it's life and then fold in the whipped cream and omit the raw eggs.
Ingredients
Directions
Soften gelatin in cold water.
Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool.
Add powdered sugar and remaining cranberry sauce.
Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added.
Chill.
Serve with whipped cream or custard sauce.
Comments
Note: I am too paranoid to use raw egg whites, so I whip the cranberry and gelatin mixture to an inch of it's life and then fold in the whipped cream and omit the raw eggs.
