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Cranberry Angel Whip Recipe

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

?Cranberry angel whip is a dessert recipe that combines cranberries, cream, and sugar. The cranberries are pureed and combined with the cream and sugar. The mixture is then whipped until it forms a light, fluffy mixture.

 1 tsp (5 ml) unflavored gelatin
 2 tbsp (30 ml) cold water
 1 cup (225 ml) jellied cranberry sauce
 ¼ cup (60 ml) powdered sugar
 2 egg whites
 ½ cup (125 ml) heavy cream, whipped
 ½ tsp (2 ml) vanilla
 cream or custard sauce, garnish
1

Soften gelatin in cold water.

2

Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool.

3

Add powdered sugar and remaining cranberry sauce.

4

Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added.

5

Chill.

6

Serve with whipped cream or custard sauce.

7

Comments

8

Note: I am too paranoid to use raw egg whites, so I whip the cranberry and gelatin mixture to an inch of it's life and then fold in the whipped cream and omit the raw eggs.