Cranberry bread is a type of quick bread that is made with fresh or frozen cranberries. It is usually sweetened with sugar and often has a streusel topping. Cranberry bread can be made into muffins, loaves, or even biscuits.
Preheat oven to 325.
Grate the rind of the oranges and reserve.
Cutoranges in half and squeeze out the juice.
Add enough boiling water tojuice to make 1 1/2 cups liquid.
Combine juice and rind with all otheringredients.
Place in two lightly oiled 9-by5-inch loaf pans.
Bake for 1hour or until wooden pick inserted in center comes out clean.
~1/2 slice136 cal.
,2.
4 gm pro,25.
1 gm carb,3.
2 gm total fat,.
4 CSI Units,1.
5 gmdietary fiber,40 mg sod,67 mg pot,154 mg cal,.
5 mg iron~The New American Diet by Connor
Ingredients
Directions
Preheat oven to 325.
Grate the rind of the oranges and reserve.
Cutoranges in half and squeeze out the juice.
Add enough boiling water tojuice to make 1 1/2 cups liquid.
Combine juice and rind with all otheringredients.
Place in two lightly oiled 9-by5-inch loaf pans.
Bake for 1hour or until wooden pick inserted in center comes out clean.
~1/2 slice136 cal.
,2.
4 gm pro,25.
1 gm carb,3.
2 gm total fat,.
4 CSI Units,1.
5 gmdietary fiber,40 mg sod,67 mg pot,154 mg cal,.
5 mg iron~The New American Diet by Connor
