Easy and versatile vegetable pizza recipe that is quick and tasty. You'll be ready with a delicious meal if you customize it with favorite vegetables.
INGREDIENTS
INSTRUCTIONS
For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1 inch baking pan, pressing perforations to seal
Bake in a 375 degree oven for 10-12 min
or until golden
Cool the crust in the pan on a wire rack
In a mixing bowl, beat together the cream cheese, mayo
, and dry dressing mix until well combined
Spread the cream cheese mixture over the cooled crust
Top with assorted vegetables and sprinkle with cheese
Press lightly
Cover and chill for at least 1 hour or up to 24 hours
Cut into squares to serve
Store any leftover appetizers in the refrigerator
Makes 35 servings
*Note: If you like, decrease the mayonnaise to 1/2 c
and add 1/2 c
dairy sour cream
Ingredients
Directions
For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1 inch baking pan, pressing perforations to seal
Bake in a 375 degree oven for 10-12 min
or until golden
Cool the crust in the pan on a wire rack
In a mixing bowl, beat together the cream cheese, mayo
, and dry dressing mix until well combined
Spread the cream cheese mixture over the cooled crust
Top with assorted vegetables and sprinkle with cheese
Press lightly
Cover and chill for at least 1 hour or up to 24 hours
Cut into squares to serve
Store any leftover appetizers in the refrigerator
Makes 35 servings
*Note: If you like, decrease the mayonnaise to 1/2 c
and add 1/2 c
dairy sour cream