Cream Cheese And Vegetable Pizza Appetizer Recipe

RatingDifficultyBeginner

Easy and versatile vegetable pizza recipe that is quick and tasty. You'll be ready with a delicious meal if you customize it with favorite vegetables.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
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 2 oz. pkg. refrigerated crescent rolls (8 rolls each)
 2 oz. pkg. cream cheese, softened
 1 mayonnaise*
 1.40 oz. pkg. dry buttermilk ranch dressing mix
 4 cut-up raw vegetables, such as broccoli, cauliflower, carrots, and celery
 5 ½ shredded cheddar cheese (6 oz.)


1

For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1 inch baking pan, pressing perforations to seal

2

Bake in a 375 degree oven for 10-12 min

3

or until golden

4

Cool the crust in the pan on a wire rack

5

In a mixing bowl, beat together the cream cheese, mayo

6

, and dry dressing mix until well combined

7

Spread the cream cheese mixture over the cooled crust

8

Top with assorted vegetables and sprinkle with cheese

9

Press lightly

10

Cover and chill for at least 1 hour or up to 24 hours

11

Cut into squares to serve

12

Store any leftover appetizers in the refrigerator

13

Makes 35 servings

14

*Note: If you like, decrease the mayonnaise to 1/2 c

15

and add 1/2 c

16

dairy sour cream

Ingredients

 2 oz. pkg. refrigerated crescent rolls (8 rolls each)
 2 oz. pkg. cream cheese, softened
 1 mayonnaise*
 1.40 oz. pkg. dry buttermilk ranch dressing mix
 4 cut-up raw vegetables, such as broccoli, cauliflower, carrots, and celery
 5 ½ shredded cheddar cheese (6 oz.)

Directions

1

For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1 inch baking pan, pressing perforations to seal

2

Bake in a 375 degree oven for 10-12 min

3

or until golden

4

Cool the crust in the pan on a wire rack

5

In a mixing bowl, beat together the cream cheese, mayo

6

, and dry dressing mix until well combined

7

Spread the cream cheese mixture over the cooled crust

8

Top with assorted vegetables and sprinkle with cheese

9

Press lightly

10

Cover and chill for at least 1 hour or up to 24 hours

11

Cut into squares to serve

12

Store any leftover appetizers in the refrigerator

13

Makes 35 servings

14

*Note: If you like, decrease the mayonnaise to 1/2 c

15

and add 1/2 c

16

dairy sour cream

Cream Cheese And Vegetable Pizza Appetizer Recipe

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