This recipe is for a type of cream cheese spread that is often used on sandwiches or as a dip. It is made with cream cheese, mayonnaise, and sour cream, and is often flavored with garlic, onion, or herbs.
BATTER:1 cmaple syrup1/2 ts baking powder3 ea eggs1/2 ts baking soda2 ts vanilla1/2 cnuts2 tb cream1/4 ts almond extract2 cwhite unbleached flour For the filling, combine butter and cream cheese with maple syrup; setaside.
In a separate bowl, blend together maple syrup, eggs, vanilla, andcream.
Add flour in three additions, mixing well after each addition.
Add baking powder and baking soda.
Stir innuts and almond extract.
Pour half the batter into an oiled 8-inch square baking dish.
Carefully spread cream cheese filling on top.
Spoon remaining batterover the top.
Bake at 350 degrees for 30 minutes.
Top will be goldenbrown, perhaps with some whitie peeking through.
Serve warm.
Serves 4 .
Ingredients
Directions
BATTER:1 cmaple syrup1/2 ts baking powder3 ea eggs1/2 ts baking soda2 ts vanilla1/2 cnuts2 tb cream1/4 ts almond extract2 cwhite unbleached flour For the filling, combine butter and cream cheese with maple syrup; setaside.
In a separate bowl, blend together maple syrup, eggs, vanilla, andcream.
Add flour in three additions, mixing well after each addition.
Add baking powder and baking soda.
Stir innuts and almond extract.
Pour half the batter into an oiled 8-inch square baking dish.
Carefully spread cream cheese filling on top.
Spoon remaining batterover the top.
Bake at 350 degrees for 30 minutes.
Top will be goldenbrown, perhaps with some whitie peeking through.
Serve warm.
Serves 4 .
