Cream of broccoli soup is a soup made with broccoli, milk, and cream, and often with additional ingredients such as onion, celery, or cheese.
1 ea bunch broccoli
1 ea vegetable bouillon cube
½ c butter
⅛ c soy sauce
¾ lb swiss cheese, grated
16 oz sour cream
1 lb cheddar cheese, grated
6 c water
1 c cashews, ground
1
Saute broccoli in butter for 10 minutes.
2
Using blender combine all of theingredients together.
3
As blender fills, transfer liquid to soup pot andsimmer for 20 to 30 minutes.
4
Good with muffins or corn bread.
5
Makes 12servings of about 1 1/4 cups each.
Ingredients
1 ea bunch broccoli
1 ea vegetable bouillon cube
½ c butter
⅛ c soy sauce
¾ lb swiss cheese, grated
16 oz sour cream
1 lb cheddar cheese, grated
6 c water
1 c cashews, ground
Directions
1
Saute broccoli in butter for 10 minutes.
2
Using blender combine all of theingredients together.
3
As blender fills, transfer liquid to soup pot andsimmer for 20 to 30 minutes.
4
Good with muffins or corn bread.
5
Makes 12servings of about 1 1/4 cups each.