Cream Of Broccoli Soup Recipe

RatingDifficultyBeginner

Cream of broccoli soup is a soup made with broccoli, milk, and cream, and often with additional ingredients such as onion, celery, or cheese.

Yields1 Serving
Prep Time20 minsCook Time35 minsTotal Time55 mins
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 1 ea bunch broccoli
 1 ea vegetable bouillon cube
 ½ c butter
  c soy sauce
 ¾ lb swiss cheese, grated
 16 oz sour cream
 1 lb cheddar cheese, grated
 6 c water
 1 c cashews, ground


1

Saute broccoli in butter for 10 minutes.

2

Using blender combine all of theingredients together.

3

As blender fills, transfer liquid to soup pot andsimmer for 20 to 30 minutes.

4

Good with muffins or corn bread.

5

Makes 12servings of about 1 1/4 cups each.

CategoryCuisineTags

Ingredients

 1 ea bunch broccoli
 1 ea vegetable bouillon cube
 ½ c butter
  c soy sauce
 ¾ lb swiss cheese, grated
 16 oz sour cream
 1 lb cheddar cheese, grated
 6 c water
 1 c cashews, ground

Directions

1

Saute broccoli in butter for 10 minutes.

2

Using blender combine all of theingredients together.

3

As blender fills, transfer liquid to soup pot andsimmer for 20 to 30 minutes.

4

Good with muffins or corn bread.

5

Makes 12servings of about 1 1/4 cups each.

Cream Of Broccoli Soup Recipe

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