A cream of pecan soup recipe is a soup made with pecans, milk, and cream. It is usually served cold, although some versions may be served hot.
2 tb butter
1 ds nutmeg
½ c onion, diced
1 c pecans, ground fine
1 tb flour
½ c celery leaves
2 c broth
1 1/2 c cream or half
½ ts soy sauce
4 ea sprigs mint
½ ts vegetable seasoning
1
Melt butter; add onion and saute 5 minutes.
2
Stir in flour and broth.
3
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
4
Stir incream and simmer 5 minutes longer.
5
Serve with mint.
6
Serves 2~ .
Ingredients
2 tb butter
1 ds nutmeg
½ c onion, diced
1 c pecans, ground fine
1 tb flour
½ c celery leaves
2 c broth
1 1/2 c cream or half
½ ts soy sauce
4 ea sprigs mint
½ ts vegetable seasoning
Directions
1
Melt butter; add onion and saute 5 minutes.
2
Stir in flour and broth.
3
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
4
Stir incream and simmer 5 minutes longer.
5
Serve with mint.
6
Serves 2~ .
