Creamed Carrot Soup Recipe

RatingDifficultyBeginner

Creamed carrot soup is a soup that is made with carrots, cream, and other ingredients.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 5 tb butter
 3 1/2 c milk
 4 ea onions, chopped
 1 ds salt
 4 c carrots, sliced
 1 ds pepper
 4 tb flour
 ¼ ts nutmeg
 5 c beef broth


1

Melt butter in kettle.

2

Saute vegetables until onions are clear.

3

Blend inflour.

4

Mix in broth and stir until smooth.

5

Simmer covered 30 minutes.

6

Put soup through blender to puree.

7

Stir in milk.

8

Adjust the seasonings.

9

Stir until hot, but not boiling.

10

Ladle into bowls and sprinkle nutmeg ontop.

11

Makes 8 servings of about 1 1/4 cups each.

CategoryCuisineTags

Ingredients

 5 tb butter
 3 1/2 c milk
 4 ea onions, chopped
 1 ds salt
 4 c carrots, sliced
 1 ds pepper
 4 tb flour
 ¼ ts nutmeg
 5 c beef broth

Directions

1

Melt butter in kettle.

2

Saute vegetables until onions are clear.

3

Blend inflour.

4

Mix in broth and stir until smooth.

5

Simmer covered 30 minutes.

6

Put soup through blender to puree.

7

Stir in milk.

8

Adjust the seasonings.

9

Stir until hot, but not boiling.

10

Ladle into bowls and sprinkle nutmeg ontop.

11

Makes 8 servings of about 1 1/4 cups each.

Creamed Carrot Soup Recipe

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