Creamed carrot soup is a soup that is made with carrots, cream, and other ingredients.
Melt butter in kettle.
Saute vegetables until onions are clear.
Blend inflour.
Mix in broth and stir until smooth.
Simmer covered 30 minutes.
Put soup through blender to puree.
Stir in milk.
Adjust the seasonings.
Stir until hot, but not boiling.
Ladle into bowls and sprinkle nutmeg ontop.
Makes 8 servings of about 1 1/4 cups each.