Creamy Mushroom Soup is a creamy and flavorful soup made with mushrooms, onions, garlic, and cream. It's the perfect comfort food for a chilly day!
In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley,and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutesor till the onion is tender but not brown.
Stir in the sliced freshmushrooms.
Micro-cook, covered, on 100% power for 2 to 3 minutes or tillthe mushrooms are tender, stirring once.
Stir in cornstarch, beefbouillon granules, worcestershire sauce, dry mustard, and freshly groundpepper.
Add water; mix well.
Micro-cook, uncovered, on 100% power 3 to 4minutes or till thickened and bubbly, stirring twice.
Combine hotmushroom mixture and dairy sour cream in a blender container.
Cover andblend till mixture is nearly smooth.
Pour back into the 4-cup measure.
Micro-cook, uncovered, on 100% power about 1 minute or till the mushroommixture is heated through.
DO NOT BOIL!Garnish with additional snippedparsley, if desired.
NOTE:~After making Creamy Mushroom Soup, use this quick clean-up method to washyour blender.
Simply fill the blender container about 1/3rd full withlukewarm water and add a small amount of detergent.
Replace the lid andrun the moter a few seconds or till the blender container is clean.
Rinse, dry, and return the blender container to it's base.
Ingredients
Directions
In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley,and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutesor till the onion is tender but not brown.
Stir in the sliced freshmushrooms.
Micro-cook, covered, on 100% power for 2 to 3 minutes or tillthe mushrooms are tender, stirring once.
Stir in cornstarch, beefbouillon granules, worcestershire sauce, dry mustard, and freshly groundpepper.
Add water; mix well.
Micro-cook, uncovered, on 100% power 3 to 4minutes or till thickened and bubbly, stirring twice.
Combine hotmushroom mixture and dairy sour cream in a blender container.
Cover andblend till mixture is nearly smooth.
Pour back into the 4-cup measure.
Micro-cook, uncovered, on 100% power about 1 minute or till the mushroommixture is heated through.
DO NOT BOIL!Garnish with additional snippedparsley, if desired.
NOTE:~After making Creamy Mushroom Soup, use this quick clean-up method to washyour blender.
Simply fill the blender container about 1/3rd full withlukewarm water and add a small amount of detergent.
Replace the lid andrun the moter a few seconds or till the blender container is clean.
Rinse, dry, and return the blender container to it's base.
