Creamy Rice Pudding (Minute Rice) Recipe

RatingDifficultyBeginner

Creamy Rice Pudding (Minute Rice) is a dessert made with cooked rice, milk, and sugar. It is often flavored with vanilla or cinnamon.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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 4 c MILK
 ¼ c RAISINS (OPTIONAL)
 ¼ c EGG BEATERS SUBSTITUTE
 ¼ ts CINNAMON
 1 pk VANILLA PUDDING FILLING
  ts NUTMEG
 1 c DRY MINUTE RICE


1

GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN.

2

ADD RICE ANDRAISINS.

3

STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL.

4

POURINTO A SERVING BOWL.

5

HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG.

6

FOR ACREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING.

7

CHILL FOR 1HOUR, STIR.

8

MAKES ABOUT 10 SERVINGS.

CategoryCuisineTags

Ingredients

 4 c MILK
 ¼ c RAISINS (OPTIONAL)
 ¼ c EGG BEATERS SUBSTITUTE
 ¼ ts CINNAMON
 1 pk VANILLA PUDDING FILLING
  ts NUTMEG
 1 c DRY MINUTE RICE

Directions

1

GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN.

2

ADD RICE ANDRAISINS.

3

STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL.

4

POURINTO A SERVING BOWL.

5

HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG.

6

FOR ACREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING.

7

CHILL FOR 1HOUR, STIR.

8

MAKES ABOUT 10 SERVINGS.

Creamy Rice Pudding (Minute Rice) Recipe

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