Creme De Menthe Pie Crust Recipe is a recipe for a delicious and easy to make pie crust that is perfect for any pie. This recipe uses creme de menthe liqueur to give the pie crust a unique and delicious flavor.
1 2/3 c graham cracker crumbs
3 tb maple syrup
¾ c pecans, crushed
⅓ c creme de menthe
1
Combine graham cracker crumbs with crushed pecans.
2
Stir in maplesyrup and creme de menthe.
3
Press into a lightly oiled 9-inch pieplate.
4
Bake at 350 degrees 10-12 minutes; do not overbake.
5
Makes 1 pie shell .
Ingredients
1 2/3 c graham cracker crumbs
3 tb maple syrup
¾ c pecans, crushed
⅓ c creme de menthe
Directions
1
Combine graham cracker crumbs with crushed pecans.
2
Stir in maplesyrup and creme de menthe.
3
Press into a lightly oiled 9-inch pieplate.
4
Bake at 350 degrees 10-12 minutes; do not overbake.
5
Makes 1 pie shell .
