Crispy Prawn Baskets (Shrimp) Recipe

RatingDifficultyIntermediate

?A Crispy Prawn Basket is a deep fried shrimp dish that is popular in many Asian countries. The shrimp are usually battered and then fried until they are crispy. They are often served with a dipping sauce or as an appetizer.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
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 8 spring roll wrappers
 1 cup chopped prawns
 2 cups bean sprouts
 ¼ cup mayonnaise
 1 Tbsp yogurt or sour cream
 3 tsp lemon juice
 1 gherkin, sliced
 for frying


1

Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket. Garnish with gherkin and serve.

CategoryCuisine

Ingredients

 8 spring roll wrappers
 1 cup chopped prawns
 2 cups bean sprouts
 ¼ cup mayonnaise
 1 Tbsp yogurt or sour cream
 3 tsp lemon juice
 1 gherkin, sliced
 for frying

Directions

1

Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket. Garnish with gherkin and serve.

Crispy Prawn Baskets (Shrimp) Recipe

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