A crumb topping for fruit pie recipe is a type of pastry topping made with flour, butter, sugar, and spices. It is used to top fruit pies, cobblers, and crumbles.
1 c FLOUR
1 ts CINNAMON
1 c OATMEAL
½ c MARGARINE
½ c BROWN SUGAR
1
PLACE PIE FILLING IN PREPARED SUGAR CRUST.
2
MICROWAVE ON HIGH FOR 10MINUTES.
3
COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY.
4
SPRINKLE OVER PIE FILLING.
Ingredients
1 c FLOUR
1 ts CINNAMON
1 c OATMEAL
½ c MARGARINE
½ c BROWN SUGAR
Directions
1
PLACE PIE FILLING IN PREPARED SUGAR CRUST.
2
MICROWAVE ON HIGH FOR 10MINUTES.
3
COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY.
4
SPRINKLE OVER PIE FILLING.
