?Crumbed cutlets are a type of breaded cutlet. They are made by coating a cutlet in bread crumbs and then frying it.
4 cutlets
2 Tbsp flour
½ tsp salt
3 shakes pepper
1 egg, beaten
1 cup dried breadcrumbs
½ cup oil
sprigs
Frills
1 recipe Brown Tomato Sauce
1
Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. Egg and breadcrumb layers can be repeated. Heat oil and fry cutlets, turning once. Drain. Place frills on bone of each cutlet. Garnish with parsley and serve with sauce.
Ingredients
4 cutlets
2 Tbsp flour
½ tsp salt
3 shakes pepper
1 egg, beaten
1 cup dried breadcrumbs
½ cup oil
sprigs
Frills
1 recipe Brown Tomato Sauce
Directions
1
Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. Egg and breadcrumb layers can be repeated. Heat oil and fry cutlets, turning once. Drain. Place frills on bone of each cutlet. Garnish with parsley and serve with sauce.
