Crunch Balls Recipe

RatingDifficultyBeginner

Crunch balls are a type of candy that are made from a variety of ingredients including sugar, corn syrup, and flavored gelatin. The balls are then coated in a variety of different flavored coatings including chocolate, vanilla, and strawberry.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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 2 c CREAMY PEANUT BUTTER
 8 oz MILK CHOCOLATE CANDY BAR
 ½ c MARGARINE
 2 oz PARAFFIN
 1 lb CONFECTIONERS SUGAR
 6 oz SEMI SWEET CHOCOLATE BITS
 3 1/2 c RICE KRISPIES, CRUSHED


1

IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE.

2

BEAT UNTIL SMOOTH.

3

STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER.

4

STIR IN CEREAL UNTIL WELLBLENDED.

5

SHAPE MIXTURE INTO 1 DIAMETER BALLS.

6

IN TOP OF A DOUBLE BOILER,OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN.

7

STIRAND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED.

8

USING A TOOTHPICKAND A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE.

9

PLACE BALLS ONWAXED PAPER UNTIL FIRM.

10

MAKES 50 TO 60 BALLS.

CategoryCuisineTags

Ingredients

 2 c CREAMY PEANUT BUTTER
 8 oz MILK CHOCOLATE CANDY BAR
 ½ c MARGARINE
 2 oz PARAFFIN
 1 lb CONFECTIONERS SUGAR
 6 oz SEMI SWEET CHOCOLATE BITS
 3 1/2 c RICE KRISPIES, CRUSHED

Directions

1

IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE.

2

BEAT UNTIL SMOOTH.

3

STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER.

4

STIR IN CEREAL UNTIL WELLBLENDED.

5

SHAPE MIXTURE INTO 1 DIAMETER BALLS.

6

IN TOP OF A DOUBLE BOILER,OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN.

7

STIRAND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED.

8

USING A TOOTHPICKAND A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE.

9

PLACE BALLS ONWAXED PAPER UNTIL FIRM.

10

MAKES 50 TO 60 BALLS.

Crunch Balls Recipe

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