Crunch balls are a type of candy that are made from a variety of ingredients including sugar, corn syrup, and flavored gelatin. The balls are then coated in a variety of different flavored coatings including chocolate, vanilla, and strawberry.
IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE.
BEAT UNTIL SMOOTH.
STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER.
STIR IN CEREAL UNTIL WELLBLENDED.
SHAPE MIXTURE INTO 1 DIAMETER BALLS.
IN TOP OF A DOUBLE BOILER,OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN.
STIRAND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED.
USING A TOOTHPICKAND A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE.
PLACE BALLS ONWAXED PAPER UNTIL FIRM.
MAKES 50 TO 60 BALLS.
Ingredients
Directions
IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE.
BEAT UNTIL SMOOTH.
STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER.
STIR IN CEREAL UNTIL WELLBLENDED.
SHAPE MIXTURE INTO 1 DIAMETER BALLS.
IN TOP OF A DOUBLE BOILER,OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN.
STIRAND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED.
USING A TOOTHPICKAND A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE.
PLACE BALLS ONWAXED PAPER UNTIL FIRM.
MAKES 50 TO 60 BALLS.
