A crunchy bran muffin recipe is a recipe that includes bran cereal as one of its main ingredients. Bran cereal is a type of cereal that is high in fiber and has a crunchy texture. This type of cereal is often used in recipes for muffins, breads, and other baked goods.
CRUNCHY TOPPING1 tb MARGARINE, FIRM2 tb BROWN SUGAR2 tb FLOUR HEAT OVEN TO 400 DEG F.
GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS.
MIX CEREALAND MILK.
LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED.
STIR IN REMAININGINGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED(BATTER WILL BE LUMPY).
FILL MUFFIN CUPS ABOUT 2/3 FULL.
SPRINKLE WITHCRUNCHY TOPPING.
BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES.
REMOVE FROMCUPS IMMEDIATELY AND LET COOL SLIGHTLY.
TO MAKE TOPPING:CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
Ingredients
Directions
CRUNCHY TOPPING1 tb MARGARINE, FIRM2 tb BROWN SUGAR2 tb FLOUR HEAT OVEN TO 400 DEG F.
GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS.
MIX CEREALAND MILK.
LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED.
STIR IN REMAININGINGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED(BATTER WILL BE LUMPY).
FILL MUFFIN CUPS ABOUT 2/3 FULL.
SPRINKLE WITHCRUNCHY TOPPING.
BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES.
REMOVE FROMCUPS IMMEDIATELY AND LET COOL SLIGHTLY.
TO MAKE TOPPING:CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
