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Crunchy Bran Muffins Recipe

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

A crunchy bran muffin recipe is a recipe that includes bran cereal as one of its main ingredients. Bran cereal is a type of cereal that is high in fiber and has a crunchy texture. This type of cereal is often used in recipes for muffins, breads, and other baked goods.

 1 1/2 c SHREDDED WHEAT BRAN CEREAL
  c BUTTER, MARGARINE, SOFTENED
 1 c HOT MILK
 2 ts BAKING POWDER
 1 c ALL PURPOSE FLOUR
 ¼ ts SALT
  c PACKED BROWN SUGAR
 1 ea EGG
1

CRUNCHY TOPPING1 tb MARGARINE, FIRM2 tb BROWN SUGAR2 tb FLOUR HEAT OVEN TO 400 DEG F.

2

GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS.

3

MIX CEREALAND MILK.

4

LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED.

5

STIR IN REMAININGINGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED(BATTER WILL BE LUMPY).

6

FILL MUFFIN CUPS ABOUT 2/3 FULL.

7

SPRINKLE WITHCRUNCHY TOPPING.

8

BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES.

9

REMOVE FROMCUPS IMMEDIATELY AND LET COOL SLIGHTLY.

10

TO MAKE TOPPING:CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.