1. Preheat oven to 375 degrees F.2. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.3. Place bread in the egg mixture, making sure each piece is well coated.4. In a large skillet over medium heat, melt butter.5. Add coated bread to the skillet and cook until golden brown and crispy, about 2 minutes per side.6. Serve with maple syrup and fresh fruit.
Blend egg, milk, sugar and cinnamon.
Mix coconut and cornflakes.
Heatbutter in a skillet over medium heat.
Dip bread in egg mixture, then incorn flakes mixture.
Brown in skillet until light golden on both sides,turning once.
Serve with maple syrup.
Ingredients
Directions
Blend egg, milk, sugar and cinnamon.
Mix coconut and cornflakes.
Heatbutter in a skillet over medium heat.
Dip bread in egg mixture, then incorn flakes mixture.
Brown in skillet until light golden on both sides,turning once.
Serve with maple syrup.
