1. Preheat oven to 375 degrees F.2. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.3. Place bread in the egg mixture, making sure each piece is well coated.4. In a large skillet over medium heat, melt butter.5. Add coated bread to the skillet and cook until golden brown and crispy, about 2 minutes per side.6. Serve with maple syrup and fresh fruit.
Blend egg, milk, sugar and cinnamon.
Mix coconut and cornflakes.
Heatbutter in a skillet over medium heat.
Dip bread in egg mixture, then incorn flakes mixture.
Brown in skillet until light golden on both sides,turning once.
Serve with maple syrup.