This recipe was a huge success when I decided to try it out on my card club. They cherished it.
INGREDIENTS
13 pkg. smoked, cooked ham
25 jar Claussen kosher dill spears, drained
1 (8 oz.) tub soft cream cheese
INSTRUCTIONS
1
Pat ham and pickle spears dry with paper towel
2
Spread 13 ham slices each with about 1 Tbsp
3
cream cheese
4
Top each with 1 pickle spear; roll up
5
Refrigerate 1 hour or overnight
6
Cut each pickle roll into 4 to 6 pieces to serve
7
Makes 62 to 78
Ingredients
13 pkg. smoked, cooked ham
25 jar Claussen kosher dill spears, drained
1 (8 oz.) tub soft cream cheese
Directions
1
Pat ham and pickle spears dry with paper towel
2
Spread 13 ham slices each with about 1 Tbsp
3
cream cheese
4
Top each with 1 pickle spear; roll up
5
Refrigerate 1 hour or overnight
6
Cut each pickle roll into 4 to 6 pieces to serve
7
Makes 62 to 78
