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Crusty Garlic Bread Recipe

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

?Crusty garlic bread is a type of bread that is made with garlic and other herbs. It is usually served as a side dish or an appetizer.

 2 cloves garlic,minced
 2 tbsp (30 ml) olive oil
 2 tbsp (30 ml) chopped fresh parsley
 2 tbsp (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried thyme.
 2 tsp (10 ml) chopped fresh marjoram, or 3/4 tsp (4 ml) dried marjoram.
 ½ tsp (2 ml) paprika
 2 tbsp (30 ml) grated Parmesan Cheese
 2 small loaves Italian bread
1

Preheat oven to 350 degrees (175 C.).

2

In a small bowl combine the oil and garlic, mix well.

3

In another small bowl combine parsley,thyme,marjoram and paprika.

4

Cut each loaf lengthwise.

5

Brush inside of loaves with garlic oil, then sprinkle with herb mixture.

6

Sprinkle with parmesan cheese.

7

Put loaf back together and slice into slices without cutting all the way through.

8

Wrap each loaf in foil, place on baking sheet.

9

Bake until heated through about 10 or 15 minutes.

10

If you want after the bread is done open up foil and bread and broil the inside for about 2 or 3 minutes until top is browned and crusty.