Dale's Eggs in Basic Roman Red Spaghetti Sauce is a dish made with eggs, spaghetti, and a red sauce.
2 tb olive oil
1 cn peeled tomatoes
½ c onions
1 ds salt and pepper
½ c mushrooms
⅛ c cream (opt.)
1 ea clove garlic, diced
4 ea eggs
1
Saute onion, mushrooms and garlic in oil.
2
Add tomatoes, salt and pepper.
3
Cook on simmer only 20 minutes.
4
For creamier sauce, add cream.
5
Sauce iscomplete.
6
For sauce with eggs, crack 2 eggs per person into sauce and leteggs poach.
7
Serve in red sauce with french bread.
8
Serves 2.
Ingredients
2 tb olive oil
1 cn peeled tomatoes
½ c onions
1 ds salt and pepper
½ c mushrooms
⅛ c cream (opt.)
1 ea clove garlic, diced
4 ea eggs
Directions
1
Saute onion, mushrooms and garlic in oil.
2
Add tomatoes, salt and pepper.
3
Cook on simmer only 20 minutes.
4
For creamier sauce, add cream.
5
Sauce iscomplete.
6
For sauce with eggs, crack 2 eggs per person into sauce and leteggs poach.
7
Serve in red sauce with french bread.
8
Serves 2.
