Dale’S Eggs In Basic Roman Red Spaghetti Sauce Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

Dale's Eggs in Basic Roman Red Spaghetti Sauce is a dish made with eggs, spaghetti, and a red sauce.

2 tb olive oil

1 cn peeled tomatoes

½ c onions

1 ds salt and pepper

½ c mushrooms

⅛ c cream (opt.)

1 ea clove garlic, diced

4 ea eggs

Saute onion, mushrooms and garlic in oil.

Add tomatoes, salt and pepper.

Cook on simmer only 20 minutes.

For creamier sauce, add cream.

Sauce iscomplete.

For sauce with eggs, crack 2 eggs per person into sauce and leteggs poach.

Serve in red sauce with french bread.

Serves 2.