Dandelion salad is a salad made with dandelion greens, which are the leaves of the dandelion plant. The salad can also include other ingredients such as tomatoes, onions, and bacon.
Carefully wash and prepare the dandelion as you would lettuce.
Roll incloth and pat dry.
Then put into a salad bowl and place in warm place.
Cutbacon in small pieces, fry quickly and drop over the dandelions.
Put thebutter and cream into a skillet and melt over a slow fire.
Beat eggs, addsalt, pepper, sugar and vinegar and mix with slightly warm cream mixture.
Pour into skillet and under increased heat, stir until dressing becomesthick like custard.
Take off and pour piping hot over dandelion.
Stirthoroughly.
Never use dandelion after it has begun to flower, for then itis apt to be bitter.