There are many recipes for devilish eggs, but they typically involve hard-boiled eggs that are peeled and then covered in a mixture of mayonnaise, mustard, and other spices. The eggs are then rolled in bread crumbs or another type of coating and fried until golden brown.
Cut the eggs in half.
Remove yolk from white and set white aside.
Mashyolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.